Moong dal (broken or split form of Moong) is the most easily digestible and nutritious dal. It is high in fiber and protein and low in fat and calories. It balances vat , pitta and kaph and is best for constipation and other digestive disorders. It helps in reducing diabetes, heart diseases, cancer and anemia.
Grown using only gobar, gomutra and lassi our moong dal is healthy and nutritious. So make a healthy khichdi or a tasty dal and enjoy delicious taste.